Media, Darling; James Chatto

James Chatto is the author of six books, editor of Harry Magazine, senior editor of Food and Drink magazine, food and culture columnist for ROM magazine, food critic for the Toronto Standard and National Culinary Advisor to Gold Medal Plates. He has been declared a Freeman of Corfu Town and is a Chevalier of the Confrerie des Chevaliers du Taste Fromage de France

Image credit: George Whiteside.
Website: www.jameschatto.com
Twitter: @jameschatto

What was your favourite class in high school? Why?

English with Mr. Lever who was 23, crashed people’s parties, smoked and drank and inspired profound enthusiasm for his favourite writers.

How did you get your start as an editor?
I was a writer first, started line editing other people’s work, liked it and then got lucky first with Food and Drink, then with Harry Magazine.


If you weren’t a Media, Darling, what would you be doing right now?
I’d be a puppetmaker.

Pitching or follow up: Phone or email?
Always email. I’ve stopped answering the phone.

We know irrelevant pitches, calling you the wrong name and eight follow-ups are no-no’s; what else should publicists avoid doing?
They should do a little more homework. Find out lead times for magazines so they don’t pitch Christmas stories in November. Keep their databases up-to-date.


Sunrise or sunset? Both. I’m less interested in the time in between.
Scent? Gin.
Cookie? Bath Olivers.
Flower? Gardenias.
Ticklish? I can’t remember.
Shower or bath? Bath (very deep and hot).
Crush? Just the one. 😉
First job? Toiling in the basement of a bookshop.
Inspiration? See Crush.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s