The Bloordale area just scored with a new easy-going joint that hits the spot. Drift Bar and Kitchenis both restaurant and casual bar. It blends a sweet beverage list with an eclectic, little dining menu featuring homemade fare. This is the type of one-two hit that we love. Good homemade food, dive-bar comfort.
This is a wonderful place to have a drink with friends at the end of a long work day. Add a few apps or a gourmet sandwich from the ever-changing menu and you have the makings of a fab Friday night.
We checked out the poutine, starring what co-owner Damian Gaughan calls “18-hour gravy.” It has depth of flavour that goes on forever and when combined with double-fried potatoes and authentic cheese curds, the outcome is perfect comfort food.
Thick, tasty peameal bacon burger, complete with homemade bun.
We also tried the smoky, satisfying peameal bacon burger, and then gave the bean and cucumber salad a whirl. Both were fresh and simple. The made in-house bun on the burger takes it from good to awesome, and the salad was nicely seasoned.
The decor is relaxed and rustic-vintage. Lots of wood, reclaimed materials and a nice sized beer list on a chalk board.
Delicious bean and cucumber salad with lime and cilantro.
As for service, the staff members seem truly happy to be there, and the consideration that owners Gaughan and Matt Michowski put into every detail make it an all-around much needed shining star in the Bloor-Dufferin strip. They also serve soups, salads, sandwiches and sides, as well as brunch on the weekend.