Rave: Piola Aperitivo Italiano

The holidays, with their unending parties and gift-buying obligations, may be long gone but that doesn’t mean we want to sit at home twiddling our thumbs until spring arrives. With our wallets and stomachs on diets these days, our social activities tend to err on the lighter side. Thankfully, Piola has heard our prayers and launched their Aperitivo Italiano this month at their Toronto location.

Piola is the new kid on the Queen West block, having recently opened across the street from the Drake Hotel in early December. Their menu centres around light, homestyle Italian cooking with a strong emphasis on their signature thin crust pizzas. The Aperitivo Italiano is the latest tradition they’ve imported from Italy. From 4 p.m. to 6 p.m., Monday to Friday, Piola treats guests to a delicious assortment of complimentary traditional finger foods while they enjoy drinks at the bar and unwind after a long day’s work. Piola’s Aperitivo Italiano features a variety of light and tasty nibbles, offered for free (!) to bar patrons.

Aperitivo Italiano is a common ritual in Italy, particularly in the northern region where Piola was founded. “Aperitivo” refers to the custom of enjoying drinks and snacks after work, allowing guests to open their palate, socialize and relax before dinner.

The base for the delicious Villa Hibiscus cocktail – a beautiful hibiscus blossom.

Nosh on Italian pinwheels, Caprese salad skewers, mini-calzones, brie polenta squares and Italian breadsticks with a variety of dips. Paired with a glass of antioxidant-filled red wine or a light cocktail (such as the Villa Hibiscus – Prosecco-infused with a hibiscus flower), the Aperitivo Italiano is the perfect place to meet a friend for a quick drink before heading to the gym (or staying for a pizza – we aren’t judging).


Piola is located at 1165 Queen St. W. Follow them on Twitter: @PiolaToronto

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