Best On The Fourth Floor posts from 2011

For our last post of the year, we’ve put together a round-up of some of our favourite and most-read posts from the last 12 months. We have had almost 175,000 page views since we started in the summer of 2010 thanks to you. Fist pump. xo

Our first Media, Darling of 2011, Sasha Tong, was fun to interview, and her post full of good advice and insider secrets is our most popular to date. 

The snowboarding vs. skiing debate raged in our office in February, when we went head to head with each other to see which snow sport reigned supreme. The verdict? Find out here.

Back in March, we went to visit a brand new little resto that opened just around the corner from us called 416 Snack Bar. We chatted with owners Dave and Adrian, and have literally been back almost weekly to sample their tasty wines and homemade snacks. It really is our Cheers.

We eloquently expressed our rage regarding biking in the city in April, since we’d just taken our trusty steeds out of winter storage and were still getting used to the new “war on bikes” era ushered in by Mayor Ford. We hate to say it, but things didn’t really change for the better when it comes to biking downtown. Maybe in 2012?
We were excited when PR maven Kelly Cutrone stopped by the fourth floor in May, to give us some advice (and record a funny video with our own Matt Austin, a former Power Ranger). 
Delicious cooking made an appearance on the fourth floor in June, with a delicious fiddlehead and ramps recipe, complete with quinoa. Yum.

Our appreciation for art increased with our trip and subsequent post about the Abstract Expressionism exhibit at the AGO, featuring Mark Rothko, Jackson Pollock and others. 

Lazy summer days gave us plenty of time to ponder email etiquette, so we put those thoughts on screen and generated a strong response. People have opinions about email etiquette.

We checked out the brand-new Black Hoof cocktail bar. Needless to say, we were impressed with the clever and careful concoctions. 

TIFF was busy and exciting, and we celebrated our favourite moments and memories from a festival that were full of encounters with talent, great music and fun after-parties (in between all the work!).

Immediately after TIFF, we dove into fashion with LG Fashion Week Beauty by L’Oreal Paris. Guests really brought their style, so we snapped shots of our fave looks. 

We got our craft on at Miracle Thieves and created some clever and sassy pumpkins. 

Finally, we closed out 2011 strong with our very successful step-by-step ballerina bun post. If you see these pretty hairstyles around the city, and want to DIY, read this

Thanks again for reading, commenting, tweeting and subscribing. It means a lot. We have some fun things planned for 2012, so keep on coming to visit us on the fourth floor. Happy and safe new year to you all. xo



Yum ,Yum: Black Hoof Cocktail Bar

To say we’re big fans of the Black Hoof would be an understatement. That little stretch of Dundas they occupy is one of the most mouth-watering in the city. 
We still can’t think too much about the void left in our lives after the closing of the Hoof Cafe – aka the best brunch spot in Toronto (providing you aren’t vegetarian, vegan or kosher) – the pain of never having tried the foie gras French toast is still a little too fresh.
We were eager to see what Jen Agg and Grant van Gameran had up their sleeves next. With plans for Black Hoof & Co. delayed, Agg and van Gameran decided to open the Black Hoof Cocktail Bar in the former Cafe space.
Last week we popped in to try a few of Agg’s concoctions. She’s been defying our expectations of what a cocktail should taste like since the Hoof opened, so our hopes were high. Thankfully, these creations did not disappoint.
We sampled a variety of drinks: the Rosy Cheeks, a rose-infused gin with date syrup; the Corpse Reviver, a gin and lillet drink with absinthe rinse; a cumin Mojito, with crushed ice and loads of mint; and the old-standby Gin Martini (with olives for us, but you can have it dressed anyway you like). All of them were amazing, fresh and unique. Though not pictured, each drink comes in a glass appropriate to the flavours and traditions of the cocktail, and with inventive garnishes.
Currently the Black Hoof Cocktail Bar (923 Dundas St. W.) is open Thursdays to Mondays, 5:30 p.m. to last call. There’s none of the Black Hoof’s infamous charcuterie plates available, but you can pick up a cheese plate for snacking. Oh, and one caveat: If you’re looking for vodka, you’re in the wrong place. Jen Agg hates it and doesn’t serve it, so don’t ask.
Twitter: @TheBlackHoof