little booze-heavy lately but what do you expect? Christmas, Hannukah, Kwanzaa,
Christmukkah, Festivus and every other culturally inclusive holiday can lead us toward the
liquor cabinet. That said, why not share these tasty holiday cocktails with your family and keep everyone in a holly, jolly festive mood?
enjoy another fresh and delicious Pimm’s cup until next summer, Firkin Pubs
comes along and offers a winter version. All you’ll need is an ounce of Pimm’s,
half an ounce of brandy, 1.5 ounces of apple juice and a squeeze of fresh
orange juice. Shake all the ingredients together and pour over ice. Garnish
with a cinnamon stick or orange wheel (or both, if you’re feeling fancy).
Evoking feelings of comfort, spice and everything nice, mulled wine is essentially a winter version of sangria that has been around since the 1800s (read: people have been drinking during the holidays for centuries). In a pot, add a bottle of wine (or two), two ounces of brandy, a dash of Angostura bitters (see here for where to buy), two or three cloves, three cinnamon sticks, three whole star anise, three whole peppercorns, a sliced orange and a handful of cranberries. Heat until steaming and serve punch-style or pour into individual glasses. Tip: use a full-bodied wine like Cabernet Sauvignon or Shiraz.