Yum, yum: Matt’s mom’s six-minute chocolate cake

It’s been awhile since Matt’s mom visited the fourth floor, but she just popped by and brought us a delicious chocolate cake to snack on. We immediately asked for the recipe, and were surprised to hear that it was so simple. It only takes a few minutes (six, to be precise) to prepare. Bonus: there’s no dairy, so it’s lactose free and vegan-friendly.
Six–Minute Chocolate Cake
1 ½ cups all-purpose flour
1/3 cup cocoa
1 tsp baking soda
½ tsp salt
1 cup granulated sugar
2/3 cup chocolate chips
1 cup cold water
½ cup vegetable oil
2 tsp vanilla extract
2 tbsp white vinegar
– Preheat over to 375 degrees Celsius.
– In an ungreased, 8-inch square baking pan, mix flour, cocoa, baking soda, salt, sugar and chocolate chips.  
– Add water, oil and vanilla. Stir with fork until smooth.  
– Working quickly, add vinegar and mix until pale streaks are incorporated into batter.
– Bake until centre has puffed up and the surface shows a slight crack, which should be about 30 minutes.

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