I live near Christie Station, which is home to Christie Pits Park, Koreatown, Fiesta Farms and is just a quick jaunt from Honest Ed’s. It’s a pretty awesome part of Toronto to live in – close to The Annex, TTC and even close to cool stuff north of Bloor (who knew?).
One of my favourite places is this little Korean restaurant on the corner of Bloor and Clinton. It’s orange, and that’s how I let people know where to find it, since I’m not exactly sure how to pronounce the name, which is Buk Chang Dong Soon To Fu (according to BlogTO).
Anyway, the service is quick and friendly, and the food is fantastic. It’s also pretty inexpensive – around $25 plus tip for two dinners and two drinks. The Bibimbap is delicious, and served piping hot. Fresh veggies (love the pickled daikon), beef and steaming hot rice, with a perfectly cooked fried egg perched on top make this an amazing one-bowl dinner. The stone bowl its served in is hot, so the rice gets crunchy midway through. I’m not a vegetarian, but will sometimes opt for the veggie version of this dish too. Yum.
Another great menu item is the bulgogi – beef served sizzling hot with onions and rice. I have a hard time deciding between the two – it usually has to do with how healthy I want to eat that night. The beef wins a lot.
I love the Korean condiments served with each meal – two kinds of spicy kimchee, pickled bean sprouts and soy beans in a sticky sweet soy sauce. My fiancé and I always get a bottle of the Korean liquor to go with, and leave the restaurant full, warm and slightly intoxicated by good food, smooth alcohol and great conversation.