Yum, yum: Fortuna Mezcal

“Champagne is for the rich. Fortuna is for the wise.” 


These words greet you on the Fortuna Mezcal website, and we quite agree. We had the chance to try Fortuna Mezcal during Fortuna Week a few weeks ago, at a tasting held by the creator of the brand, Don Ignacio. We sat rapt as he walked us through the making, distilling and tasting process of this alcohol and explained the differences between tequila and his sustainable, artisanal mezcal, and also the taste differences between the various types (white, dorado, reposado and añejo) and proofs of mezcal. 



Basically, most mezcal comes from the Oaxaca region of Mexico, and is created using a specific type of agave plant – the maguey, vs. the blue agave that tequila is made with. It has a strong, smooth, smokey flavour and is typically taken just straight up. We were a bit concerned about this form of tasting at first (bad university memories of cheap Jose Cuervo flooding back) but were surprised by just how smoothly and easily it went down. 

What we especially liked about Fortuna is their commitment to sustainability, responsible growing and harvesting practices, and giving back to the Oaxaca region of Mexico, in order to preserve the longstanding tradition of mezcal making in the community. More details here.



We also discovered that you can use this spirit to make delicious cocktails and in honour of it being Friday, thought we’d share one of our favourite mezcal recipes with you. As they say, “para todo mal, mezcal, y para todo bien también” – “for everything bad, mezcal, and for everything good, as well.” So whether you’re celebrating the end of a great week or drowning your sorrows, kick off your weekend with a Fresco de Fortuna


¡Salud!

All images courtesy of Fortuna Mezcal.