Yum, yum: Macaroni mania

Now that the holidays have passed, we’re fairly fed up with turkey and mashed potatoes. But the cold weather means that we still crave comfort food – something hot, delicious and filling. Ideally with lots of carbs.

One of the best foods to cure this craving is good ol’ mac and cheese. This childhood favourite has made a big comeback on the foodie scene, with restaurants serving up a classic version with rich, creamy cheddar or taking it to the next level with inventive ingredients.

Here are some of the best macaroni and cheese options in Toronto.

This downtown hot spot on Queen Street West is the place for comfort food prepared with an upscale touch. Credited with starting the gourmet mac trend, Czehoski is the restaurant of choice for mac and cheese enthusiasts. Made with medium aged white cheddar, Czehoski’s macaroni is a creamy, melt-y bowl of delicious. Portions are big and can easily be split, but this is one bowl of mac and cheese that’s just too good to share. 

Trevor Kitchen and Bar, named after chef Trevor Wilkinson, opened in 2006 and quickly made a name for its delicious, inventive culinary creations. Word of their cheesy gourmet macaroni quickly spread; the fancy indulgence will impress even the toughest of food critics. Their infamous dish is a sophisticated twist on the classic, made with Asiago cheese and topped with seared foie gras. The upscale ingredients make this one of the most interesting pastas in the city, and a must-try for anyone who considers themselves a macaroni connoisseur.


The Dakota Tavern
This Ossington country hot spot boasts some truly tasty eats, with locally sourced products and very few pre-made ingredients. Their mac and cheese is no exception, and it’s quite different from the others we mention above. The three cheeses used include a spicy jalapeno havarti that gives it a Tex-Mex kick. The homemade pico de gallo that tops the rich dish adds a refreshing taste of tomato and cilantro. It’s extremely filling, so grab a friend and share a bowl while listening to some guitar and killer vocals.

Drake Hotel

Not to be outdone by other Queen West restaurants, Drake serves up a mean mac and cheese. The rich, gooey dish is packed with four delicious cheeses – blue, parmesan, goat and a two-year-old cheddar. The combination of such flavourful cheese makes this version a standout, and the housemade catsup on the side is much better than store-bought (sorry, Heinz. There IS another Keinz). It’s also made with a whole lotta Drake love, which takes it from great to amazing.






Although, we do admit to tucking into a bowl of KD from time to time, you don’t get much better than these favourites. Where are your go-to spots for mac and cheese? Tweet us @rockitpromo!