A few of us have been travelling quite a bit lately, so thought it would be fun to introduce a new blog category called JetSet. We’ll share our tips, ideas and insider info about restaurants, hotels, bars, attractions and anything else awesome we stumble across in our journeys!
When a Porter seat sale comes through our inboxes, we like to take advantage. One of our favourite weekend jaunts is to the Big Apple. New York City is just a short flight away, and there’s always something to do, plenty to eat and endless sales to check out. It was genuinely hard to narrow it down to a few, but here are some of our fave places to stop by while in the city that never sleeps.
Where to eat
If you’re in Brooklyn and have a sweet tooth, we highly recommend you swing by DOUGH –
a doughnut shop with delicious, fresh creations including nutella, lemon meringue and hibiscus.
Café Cluny in the West Village is a great place to stop in when you need a break between Maje and BookMarc. The cute French café/bistro is great for a light lunch or a glass of wine. Bonus: on occasion you can spot some celebs grabbing a bite.
If you’re like us, food always tastes more delicious when it’s a little bit hidden, and totally unexpected. You know, like Mexican food from a basement restaurant marked only with Vietnamese signs in a Chinatown alley. Sounds random, but Pulqueria is all that and more. Be sure to call ahead for a reservation. Their taco selection and margarita pitchers, not to mention their tower of salsas, make this an awesome spot to have dinner with friends.
Rosemary’s, also in the West Village, has a slightly higher price point, but delicious Italian food (with ingredients from their rooftop garden!) and a good vibe. Be sure to start your meal off with prosecco, for the true Italian touch.
Honourable mentions go to the Boom Boom Room at the Standard Hotel, and if you’re a member, Soho House for poolside drinks and dinner.
Where to shop
is always a fun place for wandering, we recommend going on a weekday if possible, as weekends are a bit crazy. A few good starting points are Barney’s Co-Op, Neiman Marcus and the TopShop on Broadway to check out the sales.
When in Brooklyn, stopping by Catbird is a must. Their adorable housewares, including an in-house line of candles, and beautifully curated jewellery makes this tiny shop a must-visit every time we’re in NY.
We highly recommend spending some quality time at Stella
Dallas a wonderful vintage store in Williamsburg. Bonus – there’s a houseware
store right beside it which is pretty neat, especially if you’re in the market for unique linens or blankets.
There’s a reason we can go back to New York again and again and again, it’s because the city has endless things to offer. These suggestions are just the tip of the iceberg, so don’t be surprised to see us update you with our newest NYC discoveries.
We love a good cocktail. We’re not talking Cosmopolitan’s either – we mean real, get-that-cranberry-juice-away-from-me cocktails. So when we heard that BYOB Cocktail Emporium (972 Queen St. W.) would be hosting a Mixology 101 class featuring the four standards – The Old Fashioned, The Manhattan, The Martini and The Daiquiri – we eagerly signed up.
Led by master mixologist Trevor Burnett, we learned the ins and outs of the cocktail, from its inception, to prohibition, to its many (often inferior) modern-day imitations (we’re looking at you, Appletini).
Mixology 101 is not the place to be shy. Burnett called on participants, awarding each helper with a piece of cocktail paraphernalia. You’d think putting a bunch of things in a glass and stirring would be easy, but there really is an art to the construction of a cocktail. Read on to learn how you can become your own favourite bartender.
Making a good Old Fashioned requires patience and orange Angostura bitters.
The Old Fashioned
Fill glass with ice.
Soak one sugar cube in 12 drops of orange bitters.
Squeeze orange zest (from the peel – not the white stuff) into the glass and let drop.
Add 1.5 oz. of bourbon.
Add 1.5 oz. of soda water.
Give the drink a slow stir. Don’t “bruise the spirits”.
Garnish with an orange slice and cherry.
The original Manhattan was made with bourbon, but was switched to rye during Prohibition when Canadian Club was smuggled into the US (seen Boardwalk Empire yet?).
Strain into chilled glass and garnish with a cherry.
The secret to a perfect martini is in the stirring – don’t shake so hard! Be gentle. And if you like your martini dry, try coating your ice in vermouth and then straining before adding vodka or gin.
Pack your shaker ¾ full with ice.
Pour dry vermouth into the ice and stir.
Drain vermouth and keep the ice in the shaker.
Add 2 oz. vodka and stir.
Strain into martini glass and add lemon zest or olive.
The daiquiri was a hit with the class, thanks to Burnett’s homemade strawberry syrup. We’ll never be satisfied with the slushy version again.
Fill shaker with ice.
Add 2 oz. white Rum.
Add ¾ oz. fresh lime juice.
Add ¼ oz. simple or flavoured syrup.
Shake and strain into glass.
Of course, it’s always important to use proper glassware when serving cocktails – presentation counts. BYOB has a great selection of curated vintage glassware along with everything you need to create these cocktails at home.
Owner Kristen Voisey said the next Mixology class will take place early in the new year with plans for some specialized classes as well (Tiki drinks, please!). Participants pay $45 and can expect to get hands-on training and samples of each drink. For more information about BYOB (including hours) and updates on Mixology classes, check out their Facebook page.