We’ve already shared the contents of our makeup bags, and now we’re giving you a sneak peak into the fridge On the Fourth Floor. We have some major peanut butter and banana sandwich fans, a few take-out girls and a couple of soup fanatics.
It was a busy week On The Fourth Floor – we had a few events, a sick boss, lots of gift guides to work on and, of course, the beginning of Hanukkah. Needless to say, some of our usual homemade lunches were replaced by yummy local take-out. PR is busy, and having great lunch spots close to our office is so nice!
Carly packed a wholesome lunch, complete with a Fibre 1 bar, mini Babybel and best of all, a classic peanut butter and banana sandwich. Yum. Her lunch is never complete without a Starbucks to polish it off.
Alana has delicious homemade meals for lunch nearly every day, but today she opted to bring in take-out Sorn Thai red beef curry instead (remember her earlier rave?). The amazing smell left Carly a little less impressed with her sandwich.
Since being newly engaged and a recent homeowner, Christina has turned over a new, homemaker-ish leaf. Christina has lots of big ticket things coming up next year (wedding, closing date on a home), so she’s on a budget and tries to bring lunch every day. She made a delicious spicy chili, which despite our previous experience, did not make the office smell badly. It smelled home-y and welcome on a cold, grey December day.
Abby also enjoys bringing lunch from home, but working late at the Oliver Spencer launch party the night before meant sleep was more of a priority than packing a lunch. She went for a chicken shawarma from Falafel Queen.
It was filling, delicious and the spicy sauce provided a much-needed wake up, too.
Lisa and Michelle are the take-out type, and ran across the street to Shanghai Cowgirl for a breakfast-for-lunch. Shanghai Cowgirl serves up quick, tasty food at good prices. Lisa had the classic eggs and bacon. Normally, though, her lunch is a slight variation of this:
Tim Horton’s should give her stock in the company!
Michelle went for french toast and homefries, complete with powdered sugar.
Rachelle is a busy mom to the adorable lil’ Oliver, so packing a lunch doesn’t always happen. She’s a healthy eater so she went for a fresh bowl of pho with noodles, veggies and tofu from Pho Phuong on Queen West.
The bonus of this yummy lunch? One serving was enough for two lunches. And soup is always better the next day. Now, that’s value.
Finally, Lara went healthy with Kashi cereal and almond milk, plus an apple. This pretty much sums up her daily lunch, even down to the Starbucks coffee for dessert.
Lara happily munching her cereal at her workstation.
What are your lunch must-haves? Do you brown bag it, or rely on a steady supply of take-out? Tweet us @rockitpromo!