Fave Five: Cheap Eats

While we do enjoy luxury and decadence up here on the fourth floor, we also know it’s important to stick to your budget. So when it comes time to pinch our
pennies, we try and make the best of Toronto’s sky high cost of living with
it’s delicious bargains abound. From ramen noodles on Dundas east to tacos
on St. Clair west, this city is overflowing with multicultural
delicacies that won’t break the bank. Although it’s a pretty tough task,
we set out to find our favorite five cheap eats.

North of Brooklyn Pizzeria

new to our great city, North of Brooklyn Pizzeria has all the right ingredients
to make a great slice. Located at 650 1/2 Queen Street West,
owners Josh Spatz, Alex Potter and Frank Pinello set
out to make high end pizza at a low end cost. With fresh, never frozen
ingredients, patrons have the choice of five different slices all under $5.00.
Just one bite of this Neapolitan delight and you’ll be hooked.
Mi Boys

boys have returned with a vengeance and in our humble opinions, they’ve never
tasted better. With line-ups out the door, these sammies are not to be missed.
For just $5.99 you can delve into Braised Beef Cheek, slow cooked and topped
with onion chutney and if your feeling extra hungry top it off with a side of
kimchi fries.
Santouka Ramen 

you heard? Ramen is all the rave. Toronto is packed with great noodle joints,
but here at rock-it we’re particularly fond of Santouka Ramen, located at 91 Dundas St. East.  For just $11, 
Santouka’ s mix simmering pork broth with
delectable chewy noodles, making the perfect winter food to warm your belly.

Albert’s Real Jamaican Foods

Especially in the winter, nothing hits the spot like a warm, spicy Jamaican dish. A small jerk chicken is just $7.50 and comes with rice, peas and coleslaw. Or if you want to be more authentic, a traditional Jamaican oxtail dinner, also with rice, peas and coleslaw is a mere $10. If you’re really scrimping, a beef or vegetable patty is just $1.35. Dem’s cheap, delicious eats. 

Tacos El Asador

in the heart of Koreatown, you can find some of the best tacos north of the
border, and they were cranking out delicious, authentic tacos long before the current taco craze hit the city. With a smorgasbord 
of options all under $10, Tacos El Asador is a great place to grab a quick bite
or take out for more intimate dining experience. We went on many a student date here, but it still lives up to standards now that we’re all grown up.


Yum, Yum: Ryoji Ramen & Izakaya

Unless you’ve been living under a rock for the past year,
you’ll know that Toronto’s ramen scene is booming (yes, we now have a ramen ‘scene’).
So when we heard that 
Ryoji Ramen
& Izakaya
 (690 College St.) was opening its first international location in Toronto
(booming ramen scene, like we said), we knew we had to check it out.

The first thing you notice about Ryoji is the sheer size of the place.
The restaurant seats 103 people via an assortment of booths, bar seats, leather chairs
and a large communal table. Not only is the space huge, it’s beautifully
decorated. Wood, mirrors and lights are the central themes of the restaurant,
creating an ambiance that makes you feel like you’re no longer in Toronto. 

Great ambiance and design.
Wood, lights and mirrored ceilings transport you from Toronto to ramen land.

Not only is the decor spectacular, but the food is pretty
darn good too. The menu ranges from tapas & salads to homemade tofu to deep-fried
and grilled items, and of course Toronto’s food du jour, ramen. We started with
the delicious Poki Salad, a Hawaiian-style salad with fresh fish sashimi and citrus fruit
on top of mixed greens, topped with Ryoji’s sweet chili dressing ($10).
Confused by the Hawaii reference, our dinner guest kindly pointed out that Japan and
Hawaii aren’t that far apart (duly noted for our next Cash Cab appearance).
Hawaiian + Japanese = a luau in our mouths.

What we love so much about Ryoji is that many of the dishes
are specific to Okinawa, an island south of mainland Japan, like ji-ma-mi, homemade peanut tofu ($6). This isn’t
your typical tofu, ji-ma-mi is made from boiled peanut extract and flour that
create a sticky and smooth tofu-like dish. Topped with a finger-licking good
sauce (soy, ginger and brown sugar we think), peanut tofu is something you’ll just have to experience yourself.
Eat like the Okinawans and try the ji-ma-mi; definitely not your average tofu.

Now, we’re not ramen aficionados but this is one seriously
kick ass bowl of soup. Ryoji offers three types of ramen: Otoko-Aji (Tonkotsu),
a rich pork bone broth topped with chashu (pork belly), bean sprouts, scallions
and kikurage mushrooms ($11); Onna-Aji (Shio), a light and flavourful chicken
and pork bone broth topped with chashu, leek konbu, fish cake and dried seaweed ($11); and Ryoji black, the restaurant’s own soya based Ramen – spinach, chashu,
cabbage, menna, leek and yaki-nori ($12). 
Not only were we head over heels with the Shio ramen, but we found a real-life emoji.

Last on the docket was our pick from the fried menu, Ryoji takoyaki – fried mashed potato balls
with octopus, tonkatsu sauce and mayo ($7). Ideal for sharing, these are like a Japanese take on Tater Tots, with an octopus surprise in the middle. 
Deep fry pretty much anything and we’re game. 

As per usual, we suggest going with a group of people so you can sample as much of the vast menu as possible.