We’ve been chatting lots about cold weather noshes, like coffee and hot chocolate. We asked the crew on the fourth floor about another delicious way to warm you from the inside – soup. There are a million varieties of soup and a hot, steamy bowl is just the thing to make you feel warm and cozy when the snow is blowing outside.
Our favourite picks were a surprising mix of restaurant faves and recipes from mom. Enjoy!
Alana: The absolute BEST soup I’ve ever had was at Auberge du Pommier. Their Cappuccino de Truffe soup is served like a cappuccino (obviously), but filled with pureed mushroom and truffle soup with velvet shank cream and a hunk of parmesan cheese (that you put in your soup to melt). It’s also accompanied by a delicious Parmesan biscuit. It’s pricey at $19, but in my opinion, worth every penny, especially for a nice treat. You won’t find a better mushroom soup out there – trust me!
Debra: I adore the lentil soup at Mashu Mashu in Forest Hill Village. It’s hearty, thick and great on it’s own or with pita and hummous. I used to live across the street and loved going in regularly to get this soup.
Rachelle: The Senagalese Peanut Chicken from Soup Nutsy. It’s filling, spicy and has tons of flavour. The crunchy peanuts are a nice touch. Soup Nutsy bowls are always awesome, and this is one of the best.
Lara: I’m not a very big soup person, it just never appeals to me. However, if I do have soup, it is from a few places. I like the pea soup from United Dairy Bakery. I also dig a good bowl of pho, but haven’t yet found a great vegetarian option. Any suggestions?
My favourite soup is my mom’s incredible curried cauliflower soup.You wouldn’t know its cauliflower, and the drizzle of honey on top is a not-too-sweet surprise and cuts the curry. The rich flavour comes from how long the cauliflower is roasted for. Yum.
Michelle: I am not really a huge soup person, but I do love a classic chicken noodle soup once in a while. I mainly eat soup when I am feeling sick, and I will make myself Lipton Chicken Noodle soup and break up a lot of soda crackers into the bowl and let them get a bit mushy. For some reason it is the only thing I can eat when I am feeling under the weather. It makes me feel all warm and cozy so I can rest and get better quickly!
Carly: When in culinary doubt, I see only two options – Google Martha Stewart or head to the nearest Pusateri’s. This gourmet foodie shop has the best PB + J party sandwiches, red velvet cupcakes and asparagus soup. Made with puréed asparagus and a little something spicy, this green soup will fill your daily veggie requirements. Add some cheese, and trust me, this is no cup of Campbell’s.
Christina: My favourite soup is A. Walters’ (a.k.a. my mom’s) homemade potato leek soup. The name doesn’t sound appealing, nor does it look particularly appealing, but it tastes fabulous. It’s thick, a little nutty and warms the heart on a cold winter day. Added benefit? Both my brother and sister aren’t fans, so it leaves more servings for me when I go home for a visit. Ma Dukes is usually great about making extra (thanks, Mom!) and sends it back home with me.
Abby: I am a huge Thai food fan, so I regularly crave the shrimp lemongrass soup from Thai Paradise, a tiny little restaurant in Baldwin Village. It’s pretty authentic, spicy, and the shrimp are so fat and tasty. I love the complex flavours of the soup; lemongrass has got to be one of the most delicious seasonings ever. My mouth is now watering.
Lisa: I don’t care what anybody says! My mom makes the best soup in the whole entire world (ahem… Lara and Christina…). My fave is mushroom. Made with cream, loads of mushrooms, a little flour, some butter, and salt and white pepper to taste. Simple. Savoury. Super fattening. It’s so good. I would tell you all to try some, but she lives in North Bay.
Where do you get your favourite soup? We want to know!