Yum, yum: Delicious soups

We’ve been chatting lots about cold weather noshes, like coffee and hot chocolate. We asked the crew on the fourth floor about another delicious way to warm you from the inside – soup. There are a million varieties of soup and a hot, steamy bowl is just the thing to make you feel warm and cozy when the snow is blowing outside. 

Our favourite picks were a surprising mix of restaurant faves and recipes from mom. Enjoy!

Alana: The absolute BEST soup I’ve ever had was at Auberge du Pommier. Their Cappuccino de Truffe soup is served like a cappuccino (obviously), but filled with pureed mushroom and truffle soup with velvet shank cream and a hunk of parmesan cheese (that you put in your soup to melt). It’s also accompanied by a delicious Parmesan biscuit. It’s pricey at $19, but in my opinion, worth every penny, especially for a nice treat. You won’t find a better mushroom soup out there – trust me!

Debra: I adore the lentil soup at Mashu Mashu in Forest Hill Village. It’s hearty, thick and great on it’s own or with pita and hummous. I used to live across the street and loved going in regularly to get this soup.  

Rachelle: The Senagalese Peanut Chicken from Soup Nutsy. It’s filling, spicy and has tons of flavour. The crunchy peanuts are a nice touch. Soup Nutsy bowls are always awesome, and this is one of the best.  


Lara: I’m not a very big soup person, it just never appeals to me. However, if I do have soup, it is from a few places. I like the pea soup from United Dairy Bakery. I also dig a good bowl of pho, but haven’t yet found a great vegetarian option. Any suggestions?

My favourite soup is my mom’s incredible curried cauliflower soup. You wouldn’t know its cauliflower, and the drizzle of honey on top is a not-too-sweet surprise and cuts the curry. The rich flavour comes from how long the cauliflower is roasted for. Yum.


Michelle: I am not really a huge soup person, but I do love a classic chicken noodle soup once in a while. I mainly eat soup when I am feeling sick, and I will make myself Lipton Chicken Noodle soup and break up a lot of soda crackers into the bowl and let them get a bit mushy. For some reason it is the only thing I can eat when I am feeling under the weather. It makes me feel all warm and cozy so I can rest and get better quickly!


Carly: When in culinary doubt, I see only two options – Google Martha Stewart or head to the nearest Pusateri’s. This gourmet foodie shop has the best PB + J party sandwiches, red velvet cupcakes and asparagus soup. Made with puréed asparagus and a little something spicy, this green soup will fill your daily veggie requirements. Add some cheese, and trust me, this is no cup of Campbell’s.


Christina: My favourite soup is A. Walters’ (a.k.a. my mom’s) homemade potato leek soup. The name doesn’t sound appealing, nor does it look particularly appealing, but it tastes fabulous. It’s thick, a little nutty and warms the heart on a cold winter day. Added benefit? Both my brother and sister aren’t fans, so it leaves more servings for me when I go home for a visit. Ma Dukes is usually great about making extra (thanks, Mom!) and sends it back home with me. 
 
Abby: I am a huge Thai food fan, so I regularly crave the shrimp lemongrass soup from Thai Paradise, a tiny little restaurant in Baldwin Village. It’s pretty authentic, spicy, and the shrimp are so fat and tasty. I love the complex flavours of the soup; lemongrass has got to be one of the most delicious seasonings ever. My mouth is now watering.


Lisa: I don’t care what anybody says! My mom makes the best soup in the whole entire world (ahem… Lara and Christina…). My fave is mushroom. Made with cream, loads of mushrooms, a little flour, some butter, and salt and white pepper to taste. Simple. Savoury. Super fattening. It’s so good. I would tell you all to try some, but she lives in North Bay. 
 

Where do you get your favourite soup? We want to know!

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