This year, brides are incorporating a splash of colour. Gowns are still prominently white but brides are adding a beautiful sash, a vibrant pair of shoes, or a stunning necklace with a soft-coloured gem.
Photo by: Michelle Yee.
Veils: Brides are no longer hiding behind a long flowing veil. They are wearing just a hint of a veil covering only part of their face or embellishing their hair with feathers and flowers.
Cakes and sweets: The cake no longer stands on its own. It is now the centerpiece of the sweet table, full of gourmet candy and comfort food.
Wedding planner: Melissa Andre
Handcrafted: Handcrafted doesn’t have to mean made-by-the-couple. (Although, we love it when they add their own personal touch.) Couples are seeking professionals who design details for weddings that have a handcrafted look and feel to them.
The Communal Table: Long gone are the round tables with tall centerpieces. Couples are seating their guests at long communal tables with stunning low riding flowers running down the centre so they can see the person across from them and engage in great conversation, just as a communal table should.
Wedding Etiquette: Perhaps a less-considered trend, but one that The Wedding Co. strongly believes in. Couples have to remember to be gracious to all their guests, from the invited to the unexpected. So if you are not having a formal receiving line, a welcome and a thank-you to each guest is the sign of a good host.
Stop by the Wedding Co. Show taking place at The Carlu (444 Yonge St. at College Street.)
Friday, January 13 – 5 to 9 p.m.
Saturday, January 14 – 10 a.m. to 6 p.m.
Sunday, January 15 – 10 a.m. to 5 p.m.
A $20-ticket includes a copy of the premiere issue of The Wedding Co. Magazine and access to the show for all three days. Tickets can be purchased at the door or online.